Event 2023

Pistachio Hummus Recipe

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup shelled pistachios
• 1/4 cup tahini
• 2 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 2-3 tablespoons water (adjust for desired consistency)
• Optional garnish: chopped pistachios, olive oil, and a sprinkle of paprika

Instructions:

1. Prepare the Pistachios:

   • If your pistachios are not already shelled, remove the shells to get 1/2 cup of shelled pistachios.

2. Blend Ingredients:

   • In a food processor, combine chickpeas, shelled pistachios, tahini, minced garlic, fresh lemon juice, olive oil, ground cumin, salt, and black pepper.

3. Blend Until Smooth:

   • Process the ingredients until smooth and creamy. If the mixture is too thick, add water, one tablespoon at a time, until you reach your desired consistency.

4. Taste and Adjust:

   • Taste the hummus and adjust the seasonings if needed. You can add more salt, lemon juice, or olive oil according to your preference.

5. Serve:

   • Transfer the pistachio hummus to a serving bowl. Drizzle with a bit of olive oil, sprinkle with chopped pistachios, and add a dash of paprika for color.

6. Enjoy:

   • Serve the pistachio hummus with pita bread, vegetable sticks, or your favorite crackers. It also makes a tasty spread for sandwiches or wraps.